Location - Shefford
Contract Hours - Part Time 30 hours per week
Activities and Responsibilities
Assistants are required to be flexible according to business requirements. The focus of each job may vary however, it is expected that activities will typically include the following:
Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products
Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
Take payment and keep financial records as required
Empty cash vending machines or cashless loaders
Restock goods and ensure appropriate displays of merchandise
Clean back of house areas, crockery and cutlery using equipment when trained to do so
Clean and tidy counter, light equipment/vending machines preparation and public areas
Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work
Perform daily paper/computer work she/he is assigned
Keeps diligent records as required
Follows food hygiene and safety procedures in line with health and safety requirements
Undertake relevant training as required
Qualifications
Food hygiene certificate - Level 2 desirable. However, relevant training will be provided.
Specific jobs may also require barista training
Experience
No previous experience required, but 1-2 years' experience in a food services or retail environment desirable
Good level of spoken English
Competencies
Technical -not applicable
Team Work
Works well under supervision and follows instructions
Self motivated
Adaptable / flexible
People
Customer focused
Communicator
Cooperative and supportive of others
Approachable
Behaviours / Attitudes
Positive attitude
Enthusiastic
Follow instructions
Coordination skills
Speed and diligence
Willingness to learn
Quality focused
Commitment & excellent attendance
Numeracy
Basic numeracy; ability to calculate and check change, basic addition and subtraction
Direct Reports / Span of Control
None